31/07/2020 19:52

How to Prepare Award-winning Chamsur Ko Saag

by Etta Boone

Chamsur Ko Saag
Chamsur Ko Saag

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chamsur ko saag. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chamsur Ko Saag is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chamsur Ko Saag is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chamsur ko saag using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chamsur Ko Saag:
  1. Prepare 75 gm Chamsur
  2. Take 4 tbsp Mustard seed oil
  3. Prepare 1 tsp Jwano
  4. Get 1 dry red chilli
  5. Make ready 2/3 tsp salt
Steps to make Chamsur Ko Saag:
  1. Chamsur ko saag
  2. Jwano
  3. Karai(a frying pan)
  4. Take a karai.
  5. Put Mustard seed oil and let it heat for 1 min
  6. Put the Jwano in the oil and let it fry till it is brown
  7. Put the red chilli in the karai
  8. Put the Chamsur ko saag in karai
  9. Take a lid and cover the karai for 2 mins
  10. Take tongs and stir the saag
  11. Wait till the juices are reduced to 1/4th
  12. Serve with some rice
  13. Enjoy

So that is going to wrap this up for this special food chamsur ko saag recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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