Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese manchurian using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Manchurian:
- Make ready For Manchurian
- Prepare 1/2 Patta gobhi
- Prepare 3 pc Onion
- Take 2 Carrot
- Prepare 4 tsp Cornflour
- Take 1-2 drops Red food colour
- Get 1 tsp Adrak lehsun paste
- Prepare to taste Salt
- Get as needed Refined oil
- Get 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Prepare to taste Lal mirch
Steps to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that is going to wrap this up with this exceptional food chinese manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
