How to Make Super Quick Homemade Tiranga Pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tiranga pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tiranga Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tiranga Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tiranga pulao using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao:

1. Make ready 1 cup rice, soaked, Rinsed & 90% cooked
2. Get 2-3 tbsp carrot, boiled, cut into small piece
3. Make ready 2-3 tbsp peas, boiled
4. Prepare 1 tbsp capsicum, boiled cut into small pieces
5. Prepare 2-3 tbsp paneer, cut into small pieces
6. Make ready 1/4 cup spinach puree
7. Make ready 1 pinch orange food colour
8. Take 3 tbsp ginger+ Garlic+ onion paste
9. Prepare 1 tsp Coriander powder
10. Get 1 tsp garam masala
11. Take 1 tsp red chilli powder
12. Get to taste Salt
13. Make ready 2-3 tbsp oil

Steps to make Tiranga Pulao:

1. Orange Rice:- Take a nonstick pan Heat oil add ginger+ Garlic+ onion paste saute for 2-3 minutes, Now add all spices stir well add half cooked rice, pinch of orange food colour, carrot pieces, salt mix well cover and cook for 4-5 minutes. Ready.
2. White Rice:- Take a nonstick pan Heat oil add onion, ginger, garlic paste saute for 2-3 minutes add salt and cooked rice and paneer piece stir well cover and cook for 4-5 minutes
3. Green Rice:- Heat oil in a non-stick pan add Onion, ginger, garlic paste saute for 2 minutes, add spinach puree and all spices stir well cook for 2-3 minutes, Now add cooked rice, boiled peas, capsicum stir well cover and cook for 2-3 minutes. Ready

So that is going to wrap this up with this special food tiranga pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!