Step-by-Step Guide to Prepare Quick Mike's Spicy Crab Noodle Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy crab noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Crab Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Get ● For The Noodles
2. Make ready 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Make ready ● For The Seafood
4. Make ready 2 Sets Small Crab Legs [about 1+ pound]
5. Prepare ● For The Broth
6. Make ready 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
7. Prepare 1 tbsp Soy Sauce
8. Prepare 2 tbsp Quality Fish Sauce
9. Prepare 3 tbsp Garlic Chile Sauce [or to taste]
10. Take 2 tbsp Pickled Ginger [minced]
11. Take 1/4 Cup Fresh Chives [chopped + reserves for garnish]
12. Take 4 Thai Chilie Peppers [minced]
13. Get 1 tbsp Lemongrass [minced]
14. Take 1 Dash Chinese 5 Spice
15. Get ● To Be Added Last
16. Take 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
18. Prepare ● Sides
19. Make ready Siriacha Sauce
20. Prepare Soy Sauce
21. Take Fish Sauce
22. Prepare ● Garnishments
23. Get Fresh Cilantro
24. Prepare Fresh Thai Basil
25. Take Fresh Chives
26. Prepare Red Pepper Flakes

Instructions to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up with this special food mike's spicy crab noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!