Step-by-Step Guide to Make Award-winning Garlic Herb linguine with Beef steak
by Kathryn Rivera
Garlic Herb linguine with Beef steak
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic herb linguine with beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Herb linguine with Beef steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Herb linguine with Beef steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Herb linguine with Beef steak:
Get For linguine
Make ready 150 gm dried linguine
Make ready 1/4 cup butter, melted
Take 1 teaspoon dried parsley
Make ready Oregano for sprinkle
Make ready 1 teaspoon seasoned salt, or to taste
Take 1 teaspoon minced garlic
Get For beef steak
Get about 3/4 inch thick (sirloin or T-bone steaks)
Take Salt to sprinkle
Get Black pepper to sprinkle
Take Red chilli powder to sprinkle
Make ready Lemon juice (as required)
Steps to make Garlic Herb linguine with Beef steak:
For pasta
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
For beef
Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚
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