Steps to Make Favorite Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Take 1/2 cup dry red wine
2. Take 2 tablespoons balsamic vinegar
3. Prepare 1 tablespoon reduced-sodium soy sauce
4. Make ready 2 teaspoons instant coffee granules
5. Make ready 2 teaspoons Worcestershire sauce
6. Prepare 1/2 teaspoon coarsely ground black pepper
7. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Prepare 1/8 teaspoon salt
9. Make ready Nonstick cooking spray
10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
11. Take Snipped fresh oregano (optional)

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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