Simple Way to Make Any-night-of-the-week Pinku panda spicy schezwan rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinku panda spicy schezwan rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hi guy's, welcome to our channel :-) Today we are going to see, how to make Schezwan Paneer Fried Rice Recipe in Chinese Style at Home Please watch and. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Recently when I made schezwan sauce at home, then it was obvious to make a few recipes with it. so I made the schezwan fried rice and this schezwan noodles recipe.

Pinku panda spicy schezwan rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pinku panda spicy schezwan rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pinku panda spicy schezwan rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinku panda spicy schezwan rice:

1. Take 1 tsp chilli flakes
2. Prepare 3 cups Boiled rice or left over rice
3. Make ready 2 tbsp French beans
4. Take 3 tbsp shimla Mitch
5. Get 3 tbsp Carrot
6. Get 1/2 cup cabbage
7. Prepare 2 tbsp onions
8. Make ready 2 tbsp Green chilies
9. Get 2 tbsp dhaniya patte
10. Make ready 1/2 cup Spring onion
11. Take 1 tbsp Grated Ginger and garlic
12. Prepare 4 tbsp Homemade Shejwon sauce
13. Take 1 tbsp vinegar
14. Get 3 tbsp red Chili sauce
15. Make ready 2 tbsp dark soya sauce
16. Take 3 tbsp tomato sauce
17. Prepare 1 tbsp Orange food colour
18. Take as taste salt
19. Take as per taste Black pepper powder
20. Make ready 4 tbsp Oil

This fried rice is flavored with spicy homemade Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Sarvesh takes his lunch box to office these days. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. schezwan rice or triple schezwan fried rice video recipe: Trending featured recipes. schezwan fried rice & noodles: firstly, in a large kadai heat oil and saute garlic on high flame. further saute chopped spring onions till they sweat. This is probably my last post on Monsoon Spice….

Instructions to make Pinku panda spicy schezwan rice:

1. Take a pan on high flame. Then add oil.
2. Add Ginger and garlic cook for 3 sec. Then add onion, green chili, cabbage, carrots, bans, Shimla Mirch add cooked for 5 mins.
3. After all, Vegetables are soft then add schezwan sauce,chili sauce, soya sauce, tomato sauce and vinegar and mix only 1 second.
4. Then add rice, food colour, salt, black pepper powder and mix properly.
5. After mixing rice cook for 5 mins and add spring onion and dhaniya Patta and serve.

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. schezwan rice or triple schezwan fried rice video recipe: Trending featured recipes. schezwan fried rice & noodles: firstly, in a large kadai heat oil and saute garlic on high flame. further saute chopped spring onions till they sweat. This is probably my last post on Monsoon Spice…. Well, what I meant was it is this year's last post… I am not giving up blogging, yet. My passion for cooking, clicking and blogging is still burning as bright as the day one! Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

So that’s going to wrap it up for this special food pinku panda spicy schezwan rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!