Simple Way to Prepare Speedy Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy chicken and rice with tofu & veggies EASY is something which I have loved my entire life.

This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. Ingredients needed to make Cheesy Chicken and Rice: Boneless chicken breasts. How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:

1. Get 3 boneless skinless chicken breasts
2. Make ready 1 cup diced purple onion
3. Get 1 diced red bell pepper
4. Make ready 2 cups sliced mushrooms
5. Get 1 teaspoon minced garlic
6. Make ready 2 cans cream of mushroom soup
7. Prepare 2 cups chicken broth
8. Get 1 cup tofu cut into 1/2 inch pieces
9. Prepare 1/2 cup shredded Colby jack cheese
10. Make ready 1/4 cup ranch dressing (optional)
11. Make ready 2 cups minute rice
12. Take 2 tablespoons dried parsely
13. Prepare 1 teaspoon paprika
14. Get 1/2 teaspoon salt or to taste
15. Take 1/2 teaspoon pepper or to taste
16. Get 1/2 teaspoon onion powder
17. Take 1/2 teaspoon garlic powder
18. Take 2 tablespoons bacon drippings (optional)

Not sure what to serve with your sweet and spicy sriracha I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. I went easy and served with rice and toasted sesame seeds since we were super hungry! They're baked not fried, but are still super crispy, with a tasty seasoned coating. Who knew tofu 'chicken' nuggets could get so crispy without frying!

Steps to make Cheesy chicken and rice with tofu & veggies EASY:

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

They're baked not fried, but are still super crispy, with a tasty seasoned coating. Who knew tofu 'chicken' nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven't always been a vegetarian - I ate meat. Cheesy Chicken Stuffed with Rice and Veggies.

So that’s going to wrap this up for this exceptional food cheesy chicken and rice with tofu & veggies easy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!