Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken 65 is something which I have loved my entire life. They are fine and they look wonderful.
If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe? So juicy, rightly spiced and delicious. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take Chicken (boneless), cut into small bite size pieces
- Get Oil- For deep frying
- Prepare For Marination
- Make ready Corn flour
- Get number Egg, beaten(optional)
- Make ready Chilli powder
- Prepare kashmiri chilli powder
- Get Pepper powder
- Make ready Coriander powder
- Prepare Cumin powder
- Prepare Garam masala
- Get Turmeric powder
- Prepare Ginger paste
- Make ready Garlic paste
- Get Lime juice
- Prepare Salt
- Make ready For Garnishing
- Make ready numbers Green chilli, slit
- Prepare Curry leaves
The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Its one of those popular dishes prepared in most of the dhabas and restaurants. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.
Instructions to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
