Easiest Way to Prepare Favorite My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Prepare 1 large piece of Sirloin Steak
2. Make ready 1 handful mushrooms sliced thick
3. Make ready 2 tbls Butter
4. Take 2 Garlic cloves crushed
5. Make ready to taste Salt n pepper

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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