Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vada Pav is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Get For the spiced potato mix:
- Take boiled and mashed potatoes
- Prepare green chillies, chopped
- Get asafoetida
- Get chat masala
- Prepare coriander seed powder
- Get garam masala powder
- Make ready Salt as per taste
- Make ready fresh coriander leaves, chopped
- Take For the batter:
- Prepare sifted gram flour
- Get water or as required
- Make ready turmeric powder
- Make ready red chili powder (optional)
- Make ready Salt as per taste
- Take For the green chutney:
- Take water
- Make ready coriander leaves
- Take th cup mint leaves (optional)
- Make ready green chilies or as required
- Make ready garlic cloves
- Get lime juice
- Prepare Black salt as per taste
- Prepare For the dry garlic chutney:
- Prepare garlic cloves chopped coarsely
- Get desiccated coconut
- Make ready th cup roasted peanut
- Get coriander seed
- Get kashmiri red chili (whole)
- Make ready oil
- Prepare Salt as per taste
- Take Other Ingredient:
- Take pav (bread)
- Get chopped onion (optional)
- Get Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap this up for this exceptional food vada pav recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
