Recipe of Award-winning Sirloin Steak with Chimichurri dressing
by Fannie Pope
Sirloin Steak with Chimichurri dressing
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sirloin Steak with Chimichurri dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sirloin Steak with Chimichurri dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
Make ready Chimichurri dressing
Make ready Bunch fresh Parsley (and some fresh coriander)
Prepare 4 cloves Garlic
Take 1 small red Chilli
Prepare 1/4 of red onion
Get 1 tsp dried oregano
Make ready Salt & pepper
Get 3 tbsp red or white wine vinegar
Prepare 5 tbsp extra virgin olive oil
Prepare Steak
Get Sirloin steak
Make ready Splash oil (rapeseed, sunflower etc)
Prepare Knob butter
Prepare Salt & pepper
Steps to make Sirloin Steak with Chimichurri dressing:
Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
So that is going to wrap this up with this special food sirloin steak with chimichurri dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!