Easiest Way to Make Super Quick Homemade Pearl Millet Chapati

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pearl millet chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Chapati is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pearl Millet Chapati is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Chapati:

1. Get Wheat Flour
2. Make ready Pearl Millet (250g)
3. Take Margarine (Optional)
4. Prepare Cooking Oil
5. Get Warm Water
6. Make ready salt

Instructions to make Pearl Millet Chapati:

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
3. Knead the dough and when soft divide into 8 balls
4. Roll each ball into a circle
5. Rub each circle top with oil and fold into a wheel
6. Roll each ball to a circular in a floured surface
7. Fry each circle on a low heat on both sides until golden brown
8. Keep the chapatis warm in a food warmer or a fireless cooker
9. Serve hot

So that is going to wrap this up for this exceptional food pearl millet chapati recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!