06/12/2020 01:20

Easiest Way to Prepare Super Quick Homemade Burnt ChIlli Garlic Schezwan Noodles

by Myrtie Willis

Burnt ChIlli Garlic Schezwan Noodles
Burnt ChIlli Garlic Schezwan Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burnt chilli garlic schezwan noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Burnt ChIlli Garlic Schezwan Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Burnt ChIlli Garlic Schezwan Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook burnt chilli garlic schezwan noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Get 2 packets noodles
  2. Make ready 2 tbsp chopped garlic
  3. Take 1 tbsp chopped ginger
  4. Take 1 tbsp fried onion
  5. Prepare 2 red chillies
  6. Get 1 bulb spring onion, chopped
  7. Get 1/2 cup mixed vegetables (capsicum, cabbage, carrot)
  8. Take 1/4 tsp pepper
  9. Prepare 2 tbsp schezwan sauce
  10. Prepare 1 tsp red chilli sauce
  11. Take 1 tsp worcestershire sauce
  12. Make ready 1/2 tsp vinegar
  13. Take 1/4 tsp red food colour
  14. Make ready as needed Oil for cooking
Instructions to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Boil some water in a vessel with salt, some oil and red food colour. Add the noodles and cook till they are done. Strain and wash them with cold water and set aside
  2. Heat some oil in a vessel. Fry 1 tbsp of garlic on high flame, remove and set aside. Now add the red chillies and fry for a few minutes till crisp. Add ginger and remaining garlic and saute for a few minutes. Add onion and the mixed vegetables. Saute on high flame for a few minutes. Add the sauces and stir fry for a few seconds.
  3. Add the strained noodles and mix well. You can adjust the salt as per the sauces. Add vinegar and toss well. Lastly mix in the fried garlic and fried onion. Enjoy!

So that’s going to wrap this up for this exceptional food burnt chilli garlic schezwan noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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