Recipe of Homemade Mike's Chinese Hot And Sour Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Get Chicken Or Beef Stock
3. Get Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Take Bamboo Shoots [drained - thin sliced]
5. Make ready Water Chestnuts [drained - minced]
6. Get Shiitake Mushrooms [small chop - or, white & brown]
7. Take Firm Tofu [1/2" chop]
8. Take Fine Minced Fresh Ginger
9. Make ready [or 2 - your call] LG Eggs [beaten]
10. Make ready Rice Wine Vinegar
11. Take Sriracha Chile Sauce
12. Take Soy Sauce
13. Prepare Brown Sugar
14. Make ready Sesame Seed Oil
15. Make ready Chinese 5 Spice
16. Prepare Red Pepper Flakes
17. Take ● For The Thickener
18. Prepare Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Get ● For The Sides & Garnishments
20. Take Fresh Chives [minced]
21. Make ready Fresh Cilantro Leaves
22. Take Thai Chilies [fine minced - optional]
23. Prepare Crispy Chow Mein Noodles
24. Prepare Soy Sauce
25. Take Chile Sauce
26. Make ready ● For The Options
27. Make ready Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap this up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!