Recipe of Speedy Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Get For the panna cotta:
2. Take 500 ml heavy cream
3. Get 85 gr granulated sugar
4. Take 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Take 3 tbsp cold water
7. Get For the raspberry sauce:
8. Take 170 gr fresh raspberries, crushed
9. Take 50 gr granulated sugar
10. Get 1/2 tbsp fresh lemon juice

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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