15/11/2020 09:07

How to Prepare Award-winning Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

by Esther Paul

Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges
Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. How To Make Indian Style Spicy Potato Wedges is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
  1. Make ready 4-5 medium potatoes
  2. Get as required oil for frying
  3. Get to taste salt
  4. Take For Masala:
  5. Take 1 tsp pav bhaji masala
  6. Take 1/2 tsp coriander powder
  7. Get 1/2 tsp chilli powder
  8. Get Pinch garam masala
  9. Prepare Pinch salt
  10. Get 1/2 tbsp lemon juice
Steps to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
  1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
  2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
  3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
  4. Then again wipe them with a kitchen towel before frying.
  5. Finally heat the oil, and boil the wedges till golden brown
  6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

So that is going to wrap this up for this exceptional food spicy potato wedges recipe | how to make indian style spicy potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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