Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pepper Water (Miriyala Chaaru Rasam) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Make ready Lime sized lump of tamarind
- Get Tomato Chopped
- Prepare Coriander
- Make ready Cumin
- Make ready Black Pepper
- Take Garlic
- Prepare Onion
- Get Mustard seeds
- Take Curry leaves
- Take Salt (to taste)
- Take Turmeric powder
- Take Oil
- Take Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
So that is going to wrap it up with this special food pepper water (miriyala chaaru rasam) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
