Steps to Prepare Any-night-of-the-week Pepper Water (Miriyala Chaaru Rasam)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pepper Water (Miriyala Chaaru Rasam) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):

1. Take Lime sized lump of tamarind
2. Take 1 Tomato Chopped
3. Get 1/2 bunch Coriander
4. Take 1 tsp Cumin
5. Get 2 tsp Black Pepper
6. Take 4 cloves Garlic
7. Get 1/2 Onion
8. Make ready 1 tsp Mustard seeds
9. Prepare 5 Curry leaves
10. Take Salt (to taste)
11. Get 1/2 tsp Turmeric powder
12. Prepare 1 tbsp Oil
13. Make ready Water (as required)

Instructions to make Pepper Water (Miriyala Chaaru Rasam):

1. Soak tamarind in warm water, in a cup, for 15 minutes
2. Grind cumin, pepper and garlic to a paste
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
4. Extract tamarind juice and add to the pot
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
7. Add water, to required consistency, and bring to boil
8. Serve hot with boiled rice

So that is going to wrap this up with this exceptional food pepper water (miriyala chaaru rasam) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!