Recipe of Speedy Hyderabadi Prawn Biryani!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi prawn biryani!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Prawn Biryani! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Prawn Biryani! is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Prawn Biryani!:

1. Make ready prawns
2. Get turmeric powder
3. Take chilli powder
4. Make ready chilli powder
5. Take salt
6. Make ready ginger garlic paste
7. Take garam masala powder
8. Prepare yogrut
9. Prepare saffron 1 tsp cashews
10. Take mint and coriander
11. Make ready fried onions
12. Take Oil for pan fry
13. Take basmathi rice almost cooked

Steps to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

So that is going to wrap it up with this exceptional food hyderabadi prawn biryani! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!