Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ceasar salad dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ceasar Salad Dressing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ceasar Salad Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Take 1/2 teaspoon ground black pepper
- Prepare 4-1/2 tablespoon shredded Parmesan cheese divided
- Prepare 3/4 cup extra virgin olive oil
- Prepare 1 large coddled egg
- Get 1 teaspoon Worcestershire sauce
- Get 2 cloves garlic crushed
- Get 6 anchovy filets
- Make ready 1/4 tablespoon ground mustard
- Get 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap it up for this special food ceasar salad dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
