Recipe of Speedy Hyderabadi Prawn Biryani!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi prawn biryani!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Prawn Biryani! is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Prawn Biryani! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Prawn Biryani!:

1. Get 350 grms prawns
2. Take 1/2 tea spoon turmeric powder
3. Prepare 1 tsp chilli powder
4. Get 1 tsp chilli powder
5. Prepare 1 tsp salt
6. Get 1 tsp ginger garlic paste
7. Prepare 1/4 garam masala powder
8. Take 2 cups yogrut
9. Make ready 1 tea spoon saffron 1 tsp cashews
10. Take 2 tsp mint and coriander
11. Make ready 1/4 fried onions
12. Take Oil for pan fry
13. Prepare 2 cups basmathi rice almost cooked

Instructions to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

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