How to Make Any-night-of-the-week Tata Ruth's Chapatis

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tata ruth's chapatis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tata Ruth's Chapatis is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tata Ruth's Chapatis is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tata ruth's chapatis using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tata Ruth's Chapatis:

1. Get 2 cups Atta flour
2. Get 1 cup Wholemeal flour
3. Prepare 1 cup All purpose flour
4. Take Extra All purpose flour in a bowl for rolling out of the dough
5. Prepare 2 cups cold water
6. Get 2 Table spoons Sugar
7. Take 2 Table spoons milk powder
8. Make ready 3/4 Table spoon salt
9. Get 1/2 cup oil for kneading
10. Make ready Ghee for Spreading and frying

Instructions to make Tata Ruth's Chapatis:

1. In a bowl, combine all the dry ingredients and mix with a whisk.
2. Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water.
3. Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth.
4. Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll….then into ball…the size of the strip determines the size of your chapati.
5. Onto an oiled tray, place all your rolled balls. Cover to prevent drying out.
6. Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati.
7. Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys.
8. With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper.
9. Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying.
10. Enjoy with your favourite stew, or tea🤗🤗

So that is going to wrap it up with this exceptional food tata ruth's chapatis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!