Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beff biriyani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
BEFF Biriyani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BEFF Biriyani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beff biriyani using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEFF Biriyani:
- Prepare meat
- Get Boild rice
- Prepare big tomatos
- Prepare cashew nut
- Prepare Colour food
- Make ready yogurt
- Get onion
- Take garlic
- Get green bell pepper
- Take ginger or ginger paste
- Prepare Ts kashmiri chili powder
- Get cinnamon
- Prepare bay leaves
- Prepare cardamom
- Make ready Mix masala
- Make ready turmeric
- Take crashed Black pepper
- Get Dried coriander
- Take dried cumin
- Prepare Maggie or stock cube
Instructions to make BEFF Biriyani:
- Wash meat with once with water.
- Add the yogurt with all spice marinate it for one night or few hours before cooking as needed.
- Add oil to the pan fry onion and garlic.
- Take half of onion keep for later.
- Add meat to onion turn to both side then add green bell pepper.
- Add two tomatoes and Maggie.
- Add Some water until oil spreated from sauce and meat cooked.
- Add part of ready boild rice down on the in the dish.
- Then the meat with sauce, green bell pepper and tomato.
- Add the other half of rice on the top of meat.
- Add one food colour or two as you like.
- Put in the top onion and cashew nut.
- Serve it with yogurt salads if you like.
So that is going to wrap this up with this exceptional food beff biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
