Step-by-Step Guide to Make Perfect Pinoy Bistek  (beefsteak) Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pinoy Bistek  (beefsteak) Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Make ready beef sirloin part is better and thinly sliced
2. Take cup soy sauce
3. Take 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Make ready 2 clove garlic (depends if you don't like it its okey)
5. Make ready to taste ground black pepper
6. Make ready 1 large onion and sliced it into rings
7. Make ready 3 tbsp cooking oil
8. Make ready pinch salt to taste

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

So that is going to wrap this up for this special food pinoy bistek  (beefsteak) recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!