Easiest Way to Prepare Speedy Chicken Tikka Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready butter or ghee
2. Make ready onion, finally chopped
3. Get red bell pepper, chopped
4. Prepare yellow bell pepper, chopped
5. Make ready garlic, minced
6. Make ready ground cumin
7. Prepare salt
8. Get ground ginger
9. Take cayenne pepper
10. Make ready ground cinnamon
11. Get tumeric
12. Take tomato sauce
13. Get heavy whipping cream
14. Make ready paprika
15. Make ready white sugar
16. Make ready vegetable oil
17. Take skinless, boneless chicken breasts, cut into bite size pieces
18. Make ready curry powder
19. Prepare salt, or to taste (optional)
20. Make ready white sugar, or to taste (optional)
21. Prepare Chopped cilantro (optional)

Instructions to make Chicken Tikka Masala:

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes.
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often.
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes.
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes.
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste.
6. Serve over basmati or jasmine rice. Top with chopped cilantro.
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat.
8. Enjoy!!

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!