Easiest Way to Prepare Favorite Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Take Pasta salad:
3. Take 12 oz medium shells (I used chiocciole)
4. Make ready 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Get 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Get 8 oz thick cut bacon, cooked and chopped
9. Make ready 3/4 C sharp cheddar cheese, shredded
10. Make ready 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Make ready 5 hard boiled eggs, sliced
14. Prepare 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Make ready 2/3 C mayo
18. Make ready 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Prepare 1/4 C parmesan cheese, finely grated
23. Make ready 2 Tbsp lemon juice
24. Get 2 Tbsp lemon juice
25. Make ready 1 Tbsp grated lemon zest
26. Get 1 Tbsp grated lemon zest
27. Get 1 Tbsp white vinegar
28. Take 1 Tbsp white vinegar
29. Prepare 1 Tbsp Dijon mustard
30. Take 1 Tbsp Dijon mustard
31. Prepare 1 tsp dried basil
32. Make ready 1 tsp dried basil
33. Make ready 1 tsp dried chives
34. Get 1 tsp dried chives
35. Prepare 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Get 1/2 tsp each: salt, pepper, sugar
38. Take 1/2 tsp each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap this up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!