Easiest Way to Make Quick Gajar ka halwa. (Desi gajar)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. (desi gajar). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa. (Desi gajar) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gajar ka halwa. (Desi gajar) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa. (Desi gajar):

1. Take 1 kg Carrot
2. Take 1/2 cup cream (available at home)
3. Prepare 1/3 cup sugar
4. Make ready 1/2 tsp cardamom powder
5. Make ready 1/4 cup chopped nuts (almond/ cashews)
6. Make ready 2-3 tbsp ghee
7. Make ready 2 drop red food colour (optional, but I didn't use)

Instructions to make Gajar ka halwa. (Desi gajar):

1. Wash carrots and peel off it.
2. Gret it in small greter. And put this all into a big pressure cooker.
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6. Remove from heat and cool down a little. Add nuts and mix well.
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

So that is going to wrap this up with this special food gajar ka halwa. (desi gajar) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!