Simple Way to Make Super Quick Homemade Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Make ready Rice cake (lontong)
4. Get Hard boiled egg
5. Take Fried tofu
6. Prepare Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Take Peanut Sauce Dressing
9. Make ready 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Prepare 1-2 tsp tamarind paste or to taste
12. Take 100 gr coconut sugar
13. Get 2 tsp salt
14. Prepare 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Make ready 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Get 100 ml water
19. Make ready Note :
20. Get If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap this up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!