Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something which I have loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get Flour / Maida
- Make ready Ghee
- Prepare salt
- Get Ajwain
- Make ready Potato Filling
- Take Potato boiled
- Take Peas
- Prepare Turmeric powder
- Make ready Chilli Powder
- Make ready Coriander powder
- Get Amchur Powder
- Take Cumin powder
- Get Garam Masala
- Get salt
- Make ready Cumin powder
Serve samosas with an Indian meal, or pack them in your lunchbox. They also make great buffet food for your next party. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
Steps to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
