Recipe of Homemade Veg pulav

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg pulav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg pulav is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg pulav using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulav:

1. Take 11/2cup Rice-
2. Make ready leaf Bay
3. Take 4-5 Cloves
4. Make ready 1 tsp Ginger garlic
5. Take as required Food colour
6. Take 1 Onion
7. Make ready 1 Carrot
8. Make ready 1 Tomato
9. Get 1 Capcicum
10. Make ready 1/2cup Sweet corn-
11. Prepare leaves Coriander
12. Take 1 Cabbage
13. Get 1 Green chilles
14. Make ready as needed Peas
15. Take 1-2 spoon Yoghurt -
16. Take 2 Boiled potato
17. Prepare 8 cashew
18. Prepare 1 Beetroot (optional)
19. Make ready as needed Fried onion (for garnish)
20. Make ready as per taste Garam masala/ Biryani masala

Steps to make Veg pulav:

1. Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
2. Now let the rice get cool take a bowl make them separate in two part now add food colour.
3. Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
4. Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
5. Now add salt if need and mixed the rice one by one.
6. Cover the rice for a while and garnish with some cashew and fried onions.
7. Serve it hot and with raita…

So that is going to wrap this up with this special food veg pulav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!