Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Make ready 1 handfull of shredded cheddar cheese
- Take as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Make ready 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Take 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that’s going to wrap it up with this exceptional food rice pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
