Easiest Way to Make Homemade garlic nailed steak (prego no pao )

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic nailed steak (prego no pao ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

garlic nailed steak (prego no pao ) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. garlic nailed steak (prego no pao ) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make garlic nailed steak (prego no pao ):

1. Make ready 1/2 lb sirloin steak cut in 1/4inch thick slices
2. Get 1/4 cup butter
3. Get 6 clove garlic shopped
4. Prepare 1 onion sliced
5. Get 1/2 cup white wine
6. Take 1/2 tsp paprika
7. Take 1 salt and pepper to taste
8. Get 2 crusty sandwich buns
9. Make ready 2 slice of swiss cheese
10. Prepare 2 lettuce

Instructions to make garlic nailed steak (prego no pao ):

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

So that’s going to wrap this up for this exceptional food garlic nailed steak (prego no pao ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!