Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppered steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppered Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Prepare 4 servings of steak such as ribeye or sirloin, your choice
- Get 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Get 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Get 1 tsp fresh cracked pepper
- Prepare 1/2 tsp dry mustard powder
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
So that’s going to wrap it up with this exceptional food peppered steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
