Steps to Prepare Award-winning Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Get ● For The Chicken Stock
2. Take Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready Chicken Broth [+ water]
4. Take Maggi Chicken Bullion
5. Prepare Black Pepper Corn
6. Take LG White Onion [chopped]
7. Take Fresh Carrots [chopped]
8. Make ready Fresh Celery [chopped]
9. Make ready Whole Pepper Corns
10. Get Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Get Minced Garlic
14. Prepare Minced Lemongrass
15. Prepare Chives [chopped]
16. Take Fresh Ginger [diced]
17. Make ready Thai Basil
18. Get Thai Chilies [chopped]
19. Make ready Cilantro
20. Make ready Jalapeños [chopped]
21. Make ready Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Get Coconut Milk [optional]
27. Prepare Sliced Cabbage
28. Get Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Make ready ● For The Dumplings
33. Take Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!