Simple Way to Prepare Award-winning Universal Gravy Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, universal gravy masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Universal Gravy Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Universal Gravy Masala is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have universal gravy masala using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Universal Gravy Masala:

1. Prepare onion, chopped (if small use 2)
2. Prepare tomato chopped (if small used two)
3. Take Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn
4. Take garlic pods
5. Prepare ginger piece
6. Take &2 green chillies
7. Prepare Few cashew
8. Take Red chilli powder
9. Prepare Turmeric powder
10. Prepare Salt
11. Prepare Garam masala powder
12. Make ready Coriander powder
13. Prepare Oil or ghee

Steps to make Universal Gravy Masala:

1. Mince the ginger garlic and green chilli into paste
2. On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds
3. Add in the ginger garlic paste, and stir fry till fragrant. Don't brown.
4. Add in chopped onion and stir fry till lightly browned
5. Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together.
6. Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down.
7. Blend the cooled down masala in paste(don't add any water) adjust seasoning.
8. This can be made in bulk and stored in a freezer. As and when needed you can use to make different things

So that is going to wrap it up for this exceptional food universal gravy masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!