Easiest Way to Make Award-winning smothered thin steak over cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered thin steak over cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hey YouTubers this is ggdagoddess and this is how real life gets coming back at you with another delicious meal hope you guys enjoy any comments or. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! This recipe was made with. smothered thin steak over cabbage. sirloin thin steak•onion•of cabbage•fresh sliced mushrooms•salt and pepper•bacon grease•water•vegetable stock.

smothered thin steak over cabbage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. smothered thin steak over cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make smothered thin steak over cabbage:

1. Make ready 1 packages sirloin thin steak
2. Prepare 1 onion
3. Make ready 1 head of cabbage
4. Take 1 fresh sliced mushrooms
5. Get 1 salt and pepper
6. Take 2 tbsp bacon grease
7. Make ready 1 1/2 cup water
8. Take 1 cup vegetable stock
9. Make ready 1 tbsp olive oil
10. Prepare 1 packages onion gravy mix
11. Prepare 1 garlic salt
12. Get 1 butter

Transfer the cabbage-plum salad to individual bowls and top with the steak and squash. Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Steak Sauce Gravy, Caramelized Onions, and Noodles! Made with thin strips of steak and sautéed in a warm sensational sauce you can serve it over rice or noodles. This is one of my favorite "tried and true" recipies from my Mom.

Steps to make smothered thin steak over cabbage:

1. boil water for cabbage, add cabbage when boiling and cover.
2. heat large deep skillet to medium heat
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
8. remove skillet from heat
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Made with thin strips of steak and sautéed in a warm sensational sauce you can serve it over rice or noodles. This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's Soul Food Smothered Steak. This is a heart healthy recipe that can rival any comfort food out there. Use this handy guide to steaks — where they come from on the cow, what to expect when you buy them, and how to cook them at home — to master steaks at home.

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