Step-by-Step Guide to Prepare Super Quick Homemade Idli manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idli manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli manchurian is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Idli manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare.

To begin with this particular recipe, we have to prepare a few components. You can have idli manchurian using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli manchurian:

1. Make ready Idli
2. Take All purpose
3. Prepare Corn flour
4. Take Salt
5. Get chilli powder
6. Prepare Pepper
7. Prepare Soy sauce
8. Make ready Water
9. Make ready For saute
10. Make ready Oil
11. Prepare onion
12. Take Salt
13. Prepare Ginger garlic paste
14. Take Capsicum
15. Prepare tomato sauce
16. Make ready soya sauce

Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

Instructions to make Idli manchurian:

1. Cut the idly into quarter add all the ingredients till get the smooth paste.
2. Dip idly in a batter and fry till golden brown and keep it aside.
3. In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.

So that is going to wrap it up for this special food idli manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!