Recipe of Speedy Methu vada || ulundhu vada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methu vada || ulundhu vada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make medhu vada, the south Indian snack made with urad dal as main ingredient. Crispy and delicious snack (Turn on CC for tamil description). Vaazhai Elai Virundhu Methu Vadai/Ulundu vadai/Vada/Urad dal vada recipe in Tamil Hi Friends, In this video let us see on how to make Medhu vadai /Ulundhu. #methuvada#beginnersmethuvada#ulunthuvadai#softmethuvada#crispymethuvada Hello friends here I have shared how to make southindian soft and crispy methu vada. Children's special methu vada recipe in this video.

Methu vada

To begin with this particular recipe, we have to prepare a few components. You can cook methu vada || ulundhu vada using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methu vada || ulundhu vada:

1. Make ready urad dhall
2. Make ready rce flour
3. Get baking soda
4. Prepare black pepper corns
5. Make ready Salt
6. Take Onion
7. Take Green chillies
8. Take Coriander
9. Get Curry
10. Make ready ” Ginger
11. Make ready Water
12. Prepare Oil

PagesBusinessesFood & BeverageEat not the sameVideosMedhu vada / Ulundhu vadai. Vadai is a popular snack/ breakfast dish prepared with lentils. It is deep fried and is usually served with idli, coconut chutney and sambar. Plain vada- rasam vada - curd/dahi vada.

Steps to make Methu vada || ulundhu vada:

1. Grind the urad dhall into paste consistency.
2. Add the batter and mix all the ingredients.deep fry it in a oil.

It is deep fried and is usually served with idli, coconut chutney and sambar. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Grinding and making of Ulundhu vadai/Medhu vadai by Revathy Shanmugam. Revathy Shanmugamum kavingar veetu samayalum. உளுந்து வடை - ULUNDHU VADAI - METHU VADAI - URAD DAL VADA.

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