15/11/2020 08:51

Recipe of Quick Gold Fingers/Triangle

by Isaiah Kim

Gold Fingers/Triangle
Gold Fingers/Triangle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gold fingers/triangle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gold Fingers/Triangle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gold Fingers/Triangle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gold fingers/triangle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gold Fingers/Triangle:
  1. Prepare as required Bread slices
  2. Take 1 cup grated cabbage
  3. Make ready 1 grated carrot
  4. Get 1 grated capsicum
  5. Get 1 cup maida
  6. Take 1 cup cornflour
  7. Make ready 2 tsp garlic ginger paste
  8. Get Pinch food colour orange
  9. Prepare 1 cup sesame seeds
  10. Make ready 2 boiled and mashed potatoes
  11. Prepare to taste Salt
  12. Make ready as required Oil for deep fry
Instructions to make Gold Fingers/Triangle:
  1. Mix all veggies squeeze and remove excess water. Add all ingredients except bread & sesame seeds. Mix well. Make a batter hard if batter becomes soft add some spoons maida and cornflour (both same quantity)
  2. Take a bread slice spread this mixture sprinkle some sesame seeds then cut with the help of pizza cutter. Then deep golden fry. Put batter side in hot oil shown in image. Dont turn the side let bread fry brownish colour.
  3. Ready to eat yummy snacks GOLD FINGERS Serve with chutney or schezwan sauce.

So that’s going to wrap this up with this exceptional food gold fingers/triangle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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