Easiest Way to Prepare Award-winning AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Take 1 lb beef sirloin, thinly sliced
2. Make ready 1/4 cup soy sauce
3. Prepare 1 pc. lemon or 3 calamansi
4. Make ready 1/2 tsp ground black pepper
5. Prepare 3 clove garlic, crushed
6. Prepare 1 large onion, sliced into rings
7. Prepare 3 tbsps. cooking oil
8. Take 1 salt to taste

I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
4. Put-in the garlic then saute for a few minutes.
5. Pour the marinate sauce and bring to a boil.
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir fried onions and some salt to taste.
8. Serve hot. Share and enjoy!
9. Philippine Cuisine by NORA DAZA

Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and. Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.

So that’s going to wrap this up for this exceptional food amies beef steak (bistek tagalog) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!