Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and spring herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak and Spring Herbs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steak and Spring Herbs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Spring Herbs:
- Make ready 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Get 1 tbsp Tarragon
- Prepare 1 tbsp Fresh parsley
- Get 1/3 cup Fresh Parmesan cheese
- Make ready 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Make ready 6 medium Sliced Asparagus spears
- Prepare 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that’s going to wrap it up with this special food steak and spring herbs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
