Step-by-Step Guide to Make Award-winning Black Pepper Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Pepper Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black Pepper Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak:

1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Make ready 1/2 green bell pepper; medium dice
3. Make ready 1/2 yellow onion; medium dice
4. Get 1 cup sesame oil
5. Take 1/2 cup rice vinegar
6. Make ready 1/2 cup soy sauce
7. Make ready 1/2 cup beef stock
8. Take 1 tbsp ginger; minced
9. Prepare 2 clove garlic; minced
10. Prepare 1 pinch sugar
11. Make ready 1 vegetable oil
12. Take 1 salt and cracked black pepper
13. Prepare 2 tbsp cornstarch
14. Prepare 1/4 cup cold water

Steps to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine

So that is going to wrap this up for this exceptional food black pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!