Easiest Way to Prepare Homemade Steak & Veggie Salad Stack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak & veggie salad stack. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak & Veggie Salad Stack is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak & Veggie Salad Stack is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Prepare 1 sirloin petite steak
2. Prepare 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Make ready 1/3 red bell pepper; julienne
5. Make ready 1/2 shallot; cut in half half moons
6. Make ready 1/2 zucchini; half moons
7. Take 1 clove garlic; peeled and slivered
8. Take 1 tsp onion powder
9. Make ready 1 tsp rosemary; minced
10. Make ready 1/2 tsp thyme; minced
11. Get 1/2 tsp garlic powder
12. Prepare 1 1/2 tbsp raspberry vinaigrette
13. Get 1 salt and cracked black pepper
14. Prepare 1 vegetable oil; as needed
15. Make ready 1 olive oil; as needed

Instructions to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

So that’s going to wrap it up for this exceptional food steak & veggie salad stack recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!