Recipe of Speedy Steak Au Poivre

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak au poivre. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Au Poivre is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Au Poivre is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Au Poivre:

1. Make ready 1 Tenderloin or chateaubriand steak
2. Get 1 tbsp Unsalted butter
3. Prepare 1 tsp Olive oil
4. Make ready 2 tbsp Cognac or brandy
5. Get 1 tbsp Green peppercorns in a brine
6. Get 1/2 cup Heavy cream
7. Get 1 Salt
8. Take 1 Freshly ground pepper

Steps to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that’s going to wrap this up for this exceptional food steak au poivre recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!