Recipe of Award-winning Salibury steak

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salibury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salibury steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salibury steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.

To begin with this particular recipe, we must first prepare a few components. You can have salibury steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salibury steak:

1. Get 1/2 cup Breadcrumbs
2. Prepare 1 kg Ground Sirloin (beef)
3. Get 1 Onion, Finely Chopped
4. Prepare 2 Eggs, Lightly Beaten
5. Take 1 305-gram can cream of mushroom
6. Take 1/4 tsp Liquid seasoning
7. Take 1 cup Sliced Mushrooms
8. Prepare 3 tbsp Butter

Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Classic Salisbury Steak with Mushroom Gravy!

Steps to make Salibury steak:

1. In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
2. Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
3. in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
4. In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
5. Transfer cooked patties into the individual plates and poor mushroom mixture over patties.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

So that’s going to wrap this up for this special food salibury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!