Simple Way to Make Perfect Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Take 1 tbsp Maggi Chicken Bullion
5. Get 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Make ready 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Prepare Minced Garlic
14. Get Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Prepare Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Take Soy Sauce
22. Take Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!