How to Make Favorite Tri colour halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri colour halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. You can make tri coloured halwa(fudge) is several ways. You can just make semolina (suji) halwa, divide three and colour it. Or you can make Bambay halwa like this.

Tri colour halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tri colour halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tri colour halwa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri colour halwa:

1. Prepare 1 cup Cashewnut
2. Prepare 2 cup Carrot grated
3. Prepare 2 CUP Bottleguard grated
4. Take 500 gm Milk
5. Make ready 1 strip China grass
6. Make ready to taste Sugar
7. Get 1/2 tsp Cardmom powder
8. Prepare as needed Saffron
9. Prepare 2 pinch Food colour optional
10. Prepare as needed Whipped cream

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Instructions to make Tri colour halwa:

1. Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping
2. Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer
3. Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa
4. Let it cool for 3 hrs. cut it desired shape
5. Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew.
6. Decorate with whipped cream with the help of piping bag.
7. Tri colour halwa is ready to serve!!

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