Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Get Pinch salt
- Make ready 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
