Step-by-Step Guide to Make Perfect Chicken Chasni

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken chasni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chasni is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Chasni is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chasni:

1. Prepare 2 chicken breasts
2. Get 1 medium onion
3. Get 1 tsp garlic/ginger paste
4. Get 1 tsp hot chilli powder
5. Make ready 2 tbs medium curry powder
6. Prepare 1 tsp methi
7. Make ready 1 tsp mint sauce
8. Take 2 tbsp tomatoes ketchup
9. Take 1 tsp sugar
10. Prepare 1 tsp salt
11. Take 1 tsp mango chutney
12. Prepare 1 1/4 tsp red food colouring (optional)
13. Make ready 70 ml single cream
14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Prepare Chopped coriander and green end of two spring onions for garnish

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that’s going to wrap it up for this exceptional food chicken chasni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!